![]() An associate degree in culinary arts usually takes about two years of full-time schooling, typically covers theory and practice in greater detail than a diploma or certificate and often includes academic courses that may transfer easily into a future bachelor's program.īachelor's degrees are also available from culinary arts schools, especially for students hoping to go into management. If you're hoping to start out as a cook, a baker or another kitchen-based culinary professional, an associate degree is probably your best bet. These institutions awarded associate's degrees but no bachelor's degrees with typically more than 75% of awards in a single career & technical program.These institutions awarded associate's degrees but no bachelor's degrees with more than 50% of awards (degrees and certificates) in career & technical programs.Associate's Colleges: High Vocational & Technical.These institutions awarded associate's degrees but no bachelor's degrees with 30-49% of awards (degrees and certificates) in career & technical programs.Associate's Colleges: Mixed Transfer/Vocational & Technical.The school falls under one of the following classifications: (Carnegie Classification 2015: Undergraduate Instructional Program).Accredited by at least 1 agency (institutional accreditation).Institution type is less than 2 years, greater than 2 & less than 4 years.Department of Education’s College Scorecard, we generated a list of schools that met the following criteria: Using the National Center for Education Statistics' Integrated Postsecondary Education Data System (IPEDS) and the U.S. ![]() We ranked the resulting colleges on the following criteria: Cost of attendance, based on the average net price for students receiving scholarship and grant aid, and the total cost of tuition, fees, books and supplies, National Center for Education Statistics, 2016-17. ![]()
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